No Pig Left Behind

There isn't anything better than sinking your teeth into some smoked
pork or brisket! I've been doing BBQ since about 2008, mostly for family
and friends. Then I was asked why didn't I do some BBQ competitions? I
had never thought about it much but the idea sure caught my attention.
Decided to attend the Carolina Pitmaster Cooking School in Summerville,
SC. Jack Waiboer conducts this 2 day school with a number of other
award winning BBQ cooks. They teach you about rubs, injections,
sauces, and the "low and slow" method of cooking BBQ. I was assigned
to a cooker and got to cook my own meat. I cooked hog, butts and ribs.
On Saturday, judges from the SCBA (South Carolina BBQ Association)
judged what we cooked, just like a real competition. I WAS HOOKED!
I wanted to start competing. Had to have a smoker so the hunt began. I
looked for weeks, asked a lot of questions on BBQ forums on line and
decided that I knew what I wanted. Called a couple of welders that make
grills and smokers and chose the one I thought would do the job and at a
price I could afford.

The rest is history. Hope you enjoy checking out the pictures and the
rest of the site.